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Galangal : Substitutes, Ingredients, Equivalents - GourmetSleuth
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The best substitute for greater galangal is to use 1 tablespoon young, fresh ginger root with 1/8 to 1/4 teaspoon fresh lemon juice. This is what you're most likely to have on hand.
You can also use 1 tablespoon fresh chopped lesser galangal (probably even harder to find than greater galangal).
Alternately you can use 1 tablespoon fresh fingerroot.
You can substitute an equal amount of frozen galangal, thawed if you have some stashed in the freezer.
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GourmetSleuth, Inc.
PO Box 508
Los Gatos, California
Lesser galangal Ginger juice Wild ginger buds Wasabi
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