Step 1

Clear a space in your refrigerator for your gelatin to set.

Step 2

Mix grape gelatin with 1 cup of boiling water. Stir well until dissolved. Add 1 cup of cold water. Pour into a small serving dish, filling halfway. Refrigerate for 2 hours.

Step 3

Repeat with the blue raspberry flavored gelatin and refrigerate for 4 hours.

Step 4

Add heavy whipping cream and sugar to a mixing bowl. Beat well until thick and creamy. Mix in black color gel.

Step 5

Place into a piping bag and cut the tip. Pipe onto the top of the gelatin cups and sprinkle with candies. Serve immediately.

Step 6

Makes 8-10 half-cup servings.