Galbi (Korean-Style Short Ribs)

Name: Galbi (Korean-Style Short Ribs)
Total time: 30 min
Ingredients: 3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style); 1/3 cup soy sauce; 1/3 cup brown sugar; 1/3 cup rice wine; 1 tablespoon sesame oil; 2 teaspoons black pepper; 1/4 teaspoon cayenne or gochujang; 1 medium onion, peeled and quartered; 8 garlic cloves, peeled; 1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple); 1 1-inch chunk of ginger, peeled; 2 teaspoons sesame seeds; Lettuce leaves; Sliced red or green hot pepper, optional; Ssamjang (spicy Korean soybean paste), for dipping, optional; Steamed rice, optional

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Total: 30 minutes

Servings: 12

Author : David Tanis

brown sugar short ribs soy sauce

Instructions

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Step 1

Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.

Step 2

Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.

Step 3

Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

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