Galbitang (Beef Short Rib Soup)

4.6

(64)

www.koreanbapsang.com
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Prep Time: 30 minutes

Cook Time: 90 minutes

Servings: 4

Galbitang (Beef Short Rib Soup)

Ingredients

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Instructions

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Step 1

Soak the ribs for 30 minutes in cold water. Drain.

Step 2

Fill a large pot with enough water to cover the ribs, about 8 cups. Bring water to a boil, and then drop the ribs in. Let it come back to a boil. Continue to boil for 2 to 3 minutes.

Step 3

Drain the ribs. Wash the ribs under running water. Clean the pot.

Step 4

Return the ribs back to the pot. Add 13 to 14 cups of water, radish, onion, garlic and ginger. Add 2 tablespoons of soup soy sauce and 1 teaspoon of salt (use less if your soup soy sauce is dark and more salt). Bring it to a boil. Continue to boil, uncovered, for 30 minutes over high heat.

Step 5

Reduce the heat to medium. Remove all the vegetables. Transfer the radish to a cutting board. Discard the other vegetables.

Step 6

Add 2 cups of water. Continue to boil, covered, for about an hour until the meat is tender. Add 1 teaspoon of minced garlic and the optional noodles 3 or 4 minutes before turning the heat off. Cut the radish into thick bite size pieces and add to the soup. Bring everything to a boil again. Salt and pepper to taste. Skim off fat or use a fat separator to remove excess fat. Garnish with the chopped scallions to serve.

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