Step 1

In a large skillet over medium heat add olive oil, bell peppers, and onion. Sauté for 5-7 minutes or until veggies are tender.

Step 2

Add crushed garlic and continue sautéing for 1 minute.

Step 3

Whisk together cumin, paprika, cayenne pepper, and salt in a small bowl.

Step 4

Add rice, beans, and seasoning ingredients to the skillet. Stir to combine.

Step 5

Pour Lizano salsa over rice and stir well. Cover and cook for 5-10 minutes over low heat, or until rice absorbs the sauce.

Step 6

Serve gallo pinto with cilantro and additional Lizano salsa, if desired, and enjoy!