5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large skillet over medium heat add olive oil, bell peppers, and onion. Sauté for 5-7 minutes or until veggies are tender.
Step 2
Add crushed garlic and continue sautéing for 1 minute.
Step 3
Whisk together cumin, paprika, cayenne pepper, and salt in a small bowl.
Step 4
Add rice, beans, and seasoning ingredients to the skillet. Stir to combine.
Step 5
Pour Lizano salsa over rice and stir well. Cover and cook for 5-10 minutes over low heat, or until rice absorbs the sauce.
Step 6
Serve gallo pinto with cilantro and additional Lizano salsa, if desired, and enjoy!
Your folders
100daysofrealfood.com
5.0
(2)
15 minutes
Your folders
stripedspatula.com
4.9
(29)
20 minutes
Your folders
thespruceeats.com
Your folders
stripedspatula.com
Your folders
americastestkitchen.com
4.1
(76)
Your folders
puravidamoms.com
4.4
(5)
10 minutes
Your folders
hispanickitchen.com
Your folders
196flavors.com
5.0
(1)
15 minutes
Your folders
goya.com
Your folders
myrecipes.com
4.0
(5)
Your folders
internationalcuisine.com
4.1
(73)
120 minutes
Your folders
casablancacooks.com
5.0
(8)
120 minutes
Your folders
hispanickitchen.com
Your folders
puravidamoms.com
5.0
(1)
2 hours
Your folders
cooking.nytimes.com
4.0
(93)
Your folders
skinnytaste.com
5.0
(7)
15 minutes
Your folders
desumama.com
4.4
(48)
Your folders
globalkitchentravels.com
5 minutes
Your folders
justapinch.com
5.0
(4)
1 hours