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Export 9 ingredients for grocery delivery
Step 1
Start with the sofrito: Heat oil in a large skillet over medium heat. Add the onion, bell pepper, cilantro and salt. Cook until the vegetables are soft.
Step 2
Add the beans with the liquid, Salsa Lizano and cumin and stir, bring to a boil and simmer 1 minute.
Step 3
Add the cooked rice to the skillet and stir to combine and cook 2 to 3 minutes more until heated through.
Step 4
Serve with eggs, avocado, warm corn tortillas and/or sweet plantains, if desired.
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