Game Day Skillet Nachos | Lindsay1offarrowbanner-teethcallout-curvedcallout-straightcartcheckclosecommentcookcoupondropdownemailexpandfacebookfooter-treegoogle-plusideasinstagramlindsay-logonotcherpdfpinterestprepprintquote-nubsavesearchservingssharestartwitterwhisker-leftwhisker-right

Preheat the oven to 350°F. Heat a large skillet over medium-high heat. Add the chorizo and cook, stirring to break the meat into very fine crumbles. When the chorizo is cooked through, but not yet browned, remove from heat and set aside. Arrange a layer of tortilla chips in the bottom of an oven-proof skillet or baking pan. Sprinkle half of the grated cheese over the top of chips. Scatter half of the chorizo, half of the Hot Sliced Jalapeño Peppers, and half of the Sliced Olives over the cheese. Add another layer of chips, cheese, and toppings. Bake in the preheated oven for 10 minutes, or until cheese is melted. Remove from the oven and garnish with your choice of toppings: hot chili peppers, guacamole or chopped avocado, chopped red onion, sour cream, and your favorite salsa.