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Export 13 ingredients for grocery delivery
Step 1
Add the potatoes, the onions, the chicken broth, the salt, and the pepper to a slow cooker.
Step 2
Cover and cook until the potatoes are tender, about 6 hours on low or 4 hours on high.
Step 3
In a saucepan, over medium-low heat, combine the butter, the flour, the heavy cream, and the sour cream and whisk until thickened, about 3 minutes.
Step 4
Pour the cream mixture into the slow cooker and stir to combine.
Step 5
Cook the soup on low until the flavors meld together, about 30 minutes.
Step 6
Top with the cheese, the bacon, and the scallions.
Step 7
Serve.
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