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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a large bowl, stir the cream of chicken soup, the water, the sour cream, the buffalo sauce, and the chicken broth together.
Step 3
Stir the rice into the filling mixture and stir to combine.
Step 4
Stir the chicken into the filling mixture.
Step 5
Spread the chicken mixture into a 9x13-inch baking dish.
Step 6
In a bowl, mix the cracker crumbs and the melted butter until evenly coated.
Step 7
Sprinkle a thin layer of the cracker layer on top of the casserole.
Step 8
Bake until the edges of the casserole start to bubble, about 40-50 minutes.
Step 9
Serve warm and garnished with the parsley.
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