When you hear the word &quot;ganache&quot;, you might start to feel a little intimidated, but you don't have to! Our Ganache 1 2 3 comes together in a snap! And we've included some helpful hints to make sure the process is as fun and easy as possible. Don't be afraid; you're just a few steps away knowing how to make ganache for a chocolate dessert that's downright indulgent. 

Ganache 1 2 3: How to Make Ganache!

chocolate chips

heavy cream

Place cream in a heavy saucepan over low heat., until it starts to form tiny bubbles on the surface. Do not boil it. Remove from heat.

Pour hot cream over chopped chocolate based on the ratios above. You may also add a flavoring to it such as orange, peppermint, or almond extract. Depending on what flavors you're adding, you might want to add 1/8 teaspoon of salt for every cup of chocolate.

Avoid stirring mixture right away and let it sit 3 to 5 minutes first. Then, stir it slowly until the mixture is smooth and silky.

ganache 1 2 3: how to make ganache!

Author : Ginsburg Enterprises

Ingredients

Instructions

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