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Pour cream into a large microwave safe bowl and microwave for 3 - 4 minutes until it starts lightly simmering. Watch closely to make sure it doesn't scald.
Alternately, bring cream to a light simmer on the stovetop.
Pour in chocolate chips and whisk or blend until smooth and fully incorporated. This is easily done with a stick blender or electric mixer, but can be done by hand as well.
Use immediately to glaze, or allow it to come to room temperature (this will take several hours, so plan accordingly) and use as a more traditional frosting.