Step 1

Soak tamarind in a cup of water.Wash berries and keep it ready.

Step 2

Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.

Step 3

Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.

Step 4

Add tamarind water, salt, jaggery (jaggery should be little more)

Step 5

Boil until berries are cooked and soft. Time to add Sambar powder.

Step 6

Mix rice flour in a ¼ cup of water, mix and pour it into the curry.

Step 7

Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.

Step 8

Serve this Gojju with Pongal as a side dish or you can have it with white rice as well.It is a sweet, sour and Hot in taste and pairs very well with Pongal.