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garam masala recipe


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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Cost: $5.41 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Step 1

Combine all the ingredients and store in an airtight container for up to 1 year.

Step 2

To grind: In a spice grinder, grind the cinnamon sticks and nutmeg first until well ground, then add the rest of the spices and grind to a powder. Store in an airtight container for up to 3 months.

Step 3

Note: You can also roast the spices before blending. Dry roast all the ingredients except the nutmeg over low-medium heat for 4 to 5 minutes, stirring occasionally. Cool completely. Grind the cinnamon sticks and nutmeg, and then add the rest of the spices, grind and store as above.