4.8
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Roughly chop your onion and place into a large pot with the olive oil.
Step 2
Cook the onions until they are translucent. In fact, if you know how to caramelize onions, go for it.
Step 3
Add your red lentils to the pot and stir.
Step 4
Add the coconut milk to the pot and bring to a low boil.
Step 5
Add all other ingredients. Cook on medium heat, stirring frequently to keep the beans from burning on the bottom of the pot. Keep this at a low simmer.
Step 6
Stew is finished when the lentils are soft and fully cooked.
Step 7
Add salt and pepper to taste.
Your folders
epicurious.com
4.0
(7)
Your folders
glebekitchen.com
5.0
(6)
15 minutes
Your folders
foodnetwork.com
Your folders
littlesunnykitchen.com
5.0
(3)
5 minutes
Your folders
cooking.nytimes.com
Your folders
liveeatlearn.com
5.0
(3)
Your folders
cookidoo.com.au
10 minutes
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
twosleevers.com
Your folders
thedeliciouscrescent.com
5.0
(6)
2 minutes
Your folders
allrecipes.com
4.8
(238)
Your folders
seriouseats.com
Your folders
veganricha.com
5.0
(28)
5 minutes
Your folders
aspicyperspective.com
5.0
(2)
5 minutes
Your folders
substitutecooking.com
4.3
(6)
Your folders
seriouseats.com
Your folders
twosleevers.com
4.8
(23)
10 minutes
Your folders
indianhealthyrecipes.com
4.9
(289)
10 minutes