Garam Masala

Name: Garam Masala
Total time: 20 min
Ingredients: 10 green cardamom pods (1 gram); 4 black cardamom pods (5 grams); 6 whole cloves (1 gram); 2 (2-inch/5-gram) cinnamon sticks, broken into pieces; 3 whole mace blades/arils (3 grams), see Note; 3 whole star anise pods (2 grams); 3 bay leaves, preferably Indian

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 2.5

Cost: $1.08 /serving

Author : Melissa Clark

bay leaves cardamom pods cinnamon

Ingredients

Remove All · Remove Spices · Remove Staples

10 green cardamom pods (1 gram)4 black cardamom pods (5 grams)6 whole cloves (1 gram)2 (2-inch/5-gram) cinnamon sticks, broken into pieces3 whole mace blades/arils (3 grams), see Note3 whole star anise pods (2 grams)3 bay leaves, preferably Indian

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 300 degrees. Spread spices on a small rimmed baking pan and toast until fragrant, 5 to 7 minutes. Transfer pan to a rack and let the spices cool.

Step 2

Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.