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garam masala
www.foodnetwork.com
Recipe Saved
Recipe Saved
Servings: 3.5
Cost: $9.27 /serving
Author : Food Network
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;
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