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garden fresh low sodium gazpacho

www.hackingsalt.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Wash all vegetables

Step 2

Peel the Onion and Garlic

Step 3

Rough chop all of the vegetables and add to your blender or food processor

Step 4

Add vinegar, tomato juice, stock, hot sauce, and ice and puree until smooth

Step 5

Ladle into bowls

Step 6

Serve Chilled

Step 7

Top with Sour Cream and Chives

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