Garden Fresh Low Sodium Gazpacho
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Christopher Lower
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Wash all vegetables
Step 2
Peel the Onion and Garlic
Step 3
Rough chop all of the vegetables and add to your blender or food processor
Step 4
Add vinegar, tomato juice, stock, hot sauce, and ice and puree until smooth
Step 5
Ladle into bowls
Step 6
Serve Chilled
Step 7
Top with Sour Cream and Chives
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