Garden Fresh Radish Pesto (THM S, Low Carb)
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Prep Time: 5
Total: 5
Servings: 8
Author : Judy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and stem radish tops and discard any discolored leaves. Place in salad spinner and spin until dry.
Step 2
Place radish greens, pine nuts, parmesan cheese garlic and lemon juice into a food processor and pulse until chopped fine.
Step 3
Slowly drizzle olive oil into food processor while pulsing until everything emulsifies into a thick paste.
Step 4
Use as you would any traditional pesto.