Garden Harvest Roasted Tomato Sauce

Name: Garden Harvest Roasted Tomato Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 3 tablespoons olive oil; 6 pounds tomatoes, cored and cut in half* ((pounds are approximate - fill your roasting pan in one layer with tomatoes)); 1 onion (chopped); Any other vegetables on hand: zucchini (peppers, carrots, celery (optional)); 6 cloves garlic (sliced or chopped); 4 tablespoons balsamic vinegar; 1 teaspoon each dried herbs of choice: thyme (oregano, basil OR 1 tablespoon fresh chopped herbs chopped); 1 teaspoons each salt and pepper

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total: 70 minutes

Servings: 2

Author : Jami Boys

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Ingredients

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3 tablespoons olive oil6 pounds tomatoes, cored and cut in half* ((pounds are approximate - fill your roasting pan in one layer with tomatoes))1 onion (chopped)Any other vegetables on hand: zucchini (peppers, carrots, celery (optional))6 cloves garlic (sliced or chopped)4 tablespoons balsamic vinegar1 teaspoon each dried herbs of choice: thyme (oregano, basil OR 1 tablespoon fresh chopped herbs chopped)1 teaspoons each salt and pepper

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Instructions

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Step 1

Heat oven to 425 degrees.

Step 2

Spread olive oil over bottom of pan. Place tomatoes cut side down in a single layer in pan and add remaining ingredients, nestling them around the tomatoes, keeping the single layer.

Step 3

Roast for 45 minutes or until vegetables are soft and tomato skins are browning.

Step 4

Remove thicker tomato skins with tongs, if desired.

Step 5

Let cool a bit and spoon vegetables and all liquid into a blender, food processor, or large pot to use an immersion blender. Process briefly for a chunky sauce, or more for a smooth sauce.

Step 6

Use right away, or cool a bit before pouring into quart-size freezer containers and jars, label and freeze for up to a year.