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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Grease 12 small (1/3-cup-capacity) bundt pans or a 20cm bundt pan with a little oil and lightly dust with almond meal.
Step 2
Combine almond meal, buckwheat flour and bicarb in a bowl. Add oil, orange zest, honey, yoghurt, eggs and vanilla. Whisk until well combined, then pour batter into prepared pans.
Step 3
Bake for 35-45 minutes or until a skewer inserted in the centre comes out clean. Cool, then turn out of pans and serve topped with thyme sprigs.
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