Name: Garden Party Super Punch
Ingredients: 1 750-ml bottle chilled sparkling wine (such as Crémant d’Alsace); 1½ cups reposado tequila; 1½ cups chilled brewed green tea; 1½ cups chilled sparkling water; 1½ cups Super Summer Fruit Syrup; ½ cup fresh lime and/or lemon juice; Mango, peach, lime, and/or lemon slices (for serving)

 If you are looking for the most summery of punches, yet doesn’t overdo it on the booze, have your people call our people. 

Garden Party Super Punch

chilled sparkling wine (such as Crémant d’Alsace)

reposado tequila

green tea

sparkling water

Super Summer Fruit Syrup

lime

Mango, peach, lime, and/or lemon slices (for serving)

Making cocktails one at a time for guests isn’t our idea of a party, but luckily, this batched drink excels at serving a crowd. It features John deBary’s Super Summer Fruit Syrup, a bright and glorious combination of peak summer peaches and mangoes infused with chamomile, ginger, and turmeric. Added to tequila, chilled green tea, and sparkling wine, it becomes the distilled essence of summer. Make the fruit syrup the day before you plan to serve it and keep the remaining mixers cold until ready to serve. We like a punch that doesn’t overdo it on the booze, but you can certainly increase the tequila to 2 cups if you like.
For more ways to use deBary’s fruit syrup, try this Summery Sour or Peach and Mango Spritzer.

Bon Appétit

Stir sparkling wine, tequila, green tea, sparkling water, syrup, lime juice, and 4 cups ice (preferably large cubes) in a large punch bowl to combine. Add fruit slices as desired.

Ladle into old-fashioned glasses to serve.

Garden Party Super Punch

Servings: 7

Cost: $8.56 /serving

Author : John deBary

Ingredients

Instructions

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