5.0
(21)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
Step 2
On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
Step 3
When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
Your folders
foodnetwork.com
40 minutes
Your folders
taste.com.au
4.6
(9)
Your folders
foodnetwork.com
4.1
(9)
15 minutes
Your folders
goodfood.com.au
Your folders
alekasgettogether.com
5.0
(10)
Your folders
iheartrecipes.com
5.0
(1)
5 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
favfamilyrecipes.com
5.0
(2)
Your folders
tasty.co
91.0
(84)
Your folders
myrecipes.com
Your folders
tasteofhome.com
4.2
(6)
Your folders
teawithmum.com
5.0
(1)
25 minutes
Your folders
teawithmum.com
Your folders
superhealthykids.com
Your folders
becs-table.com.au
5.0
(6)
12 minutes
Your folders
itisakeeper.com
5.0
(9)
15 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
southernliving.com