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Export 9 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, leaving al dente (slightly firm, not mushy). Drain when finished.
Step 2
Meanwhile, chop the onion. Dice zucchini and yellow squash. Chop tomatoes.
Step 3
In a skillet over medium-high heat, sauté onions for about 4 minutes. (I use 3 Tbsp. broth/water for no-oil sauté method, adding more as needed.)
Step 4
Add zucchini and yellow squash. Stir and sauté 6-7 minutes.
Step 5
Meanwhile, mince garlic.
Step 6
Add chopped tomatoes and garlic to pan. Sauté 2-3 minutes, stirring occasionally.
Step 7
Combine dressing ingredients in a small bowl and whisk to combine.
Step 8
Add cooked (drained) pasta to a large bowl. Add dressing, cooked vegetables, and chopped fresh basil. Toss to combine.
Step 9
Salt/pepper to taste as needed. Add a splash more vinegar, or more basil if desired.
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