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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large, deep skillet on medium heat.
Step 2
Once hot, sauté the onions until tender. Use a slotted spoon, transfer the onions to a dish with the grated carrot and set off to the side.
Step 3
Repeat with the zucchini and yellow squash until soft and edges golden.
Step 4
Add the carrots and onions back into the pan and add in the garlic, basil, oregano, italian seasoning and red pepper flakes (if using). Cook for 1-2 minutes.
Step 5
Pour in the crushed tomatoes, wine and sugar. Simmer uncovered over medium-low heat for 45-60 minutes, stirring ocassionaly.
Step 6
With 20 minutes left on the clock, prepare the pasta according to the package directions. Keep in mind, larger pastas take longer to cook.
Step 7
Lastly add the half cup of Parmesan, taste and season with kosher salt and black pepper to taste.
Step 8
Serve over pasta with reserved parmesan.
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