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Export 15 ingredients for grocery delivery
Step 1
Cook the pasta according to package directions in well-salted water.
Step 2
Meanwhile, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften.
Step 3
Add the bell pepper, zucchini, and eggplant and sauté another 5 to 7 minutes.
Step 4
Add the crushed tomatoes, vegetable broth, salt, pepper, dried basil, balsamic vinegar and stir to combine.
Step 5
Simmer the sauce on low for 20 minutes, stirring occasionally.
Step 6
Serve the sauce over cooked noodles.
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