Name: Garlic- Parmesan Buffalo Wings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 lbs chicken wings; 1 cup butter, melted; 1/4 cup parmesan cheese, grated; 1/4 cup garlic, chopped; 1 cup hot sauce

Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.

Garlic- Parmesan Buffalo Wings

lbs chicken wings

butter, melted

cheese,

garlic, chopped

hot sauce

Season wings with salt and pepper. Fry at 400 degrees.

Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.

I baked my wings at 425F for an hour (per the instructions on the Frank's Red Hot bottle) but otherwise followed the recipe exactly.  These wings are great!  Spicy but not overly hot, and with a lot of added flavor from the garlic and parmesan.  For those who don't want to have to deal with all the oil from deep frying, I highly recommend baking the wings.  They come out wonderfully crispy and are just as good as fried.  Just make sure you line your pan with nonstick foil or stir the wings around periodically, because they will stick like crazy to the pan if you don't.  One note:  based on the quantity of sauce I think this recipe is supposed to make 4 lbs of wings, not 1/4 lb.
Awesome recipe - thanks for posting!

Garlic- Parmesan Buffalo Wings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : mightyro_cooking4u

Ingredients

Instructions

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