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Export 8 ingredients for grocery delivery
Step 1
Cook the rice, 2 cups rice with 4 cups of water.
Step 2
Heat the sesame oil in pan on medium heat. Once hot, saute the garlic and spring onions until golden brown.
Step 3
Then add in the sliced mushrooms and stir-fry them on high heat for around 2 minutes.
Step 4
Once the rice is cooked, toss it into the pan. Add in the soya sauce and sriracha and mix them well.
Step 5
Season with spring onions (just the green part) and black pepper and salt if required.
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