Step 1

Cook the rice, 2 cups rice with 4 cups of water.

Step 2

Heat the sesame oil in pan on medium heat. Once hot, saute the garlic and spring onions until golden brown.

Step 3

Then add in the sliced mushrooms and stir-fry them on high heat for around 2 minutes.

Step 4

Once the rice is cooked, toss it into the pan. Add in the soya sauce and sriracha and mix them well.

Step 5

Season with spring onions (just the green part) and black pepper and salt if required.