Garlic and Brown Sugar Crusted Pork Loin
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $6.22 /serving
Author : Rachel Kirk
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.
Step 3
Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.
Step 4
Spread mixture on top of pork loin.
Step 5
Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.