Step 1

Chop the Garlic and Mince the Ginger.  Use a garlic press or mini chopper for the garlic since you'll use anywhere from 10-15 cloves.  A box grater can make quick work of a piece of peeled ginger (use an ordinary vegetable peeler).

Step 2

Bring the broth to a low boil and insert a colander that contains the garlic and ginger.  Reduce heat and simmer for 15 minutes

Step 3

Add the lemon juice (or 2 Tablespoons of unfiltered Apple Cider Vinegar) and then ladle into serving cups

Step 4

Mix in the honey, starting with about a tablespoon, to get to the right flavor.