Step 1

Start by melting the butter or heating the oil in a non-stick frying pan, then add the spices/herbs.

Step 2

Cut up the bread into your desired crouton slices, then toss them into the pan with the oil and spices/herbs until your croutons are coated. Cook them for 3-4 minutes or until golden.

Step 3

Transfer the croutons to a baking tray and bake them in your oven on 160C until crisp - this depends on the size of your croutons!