Garlic and Herb Dry Brine
3.8
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Servings: 6.5
Cost: $3.25 /serving
Author : Alison Roman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop thyme, sage, and rosemary sprigs and pulse in a food processor with garlic, celery seeds, and pepper until a coarse paste forms. Add salt and sugar and pulse until blended, about 30 seconds.
Step 2
DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.