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Export 14 ingredients for grocery delivery
Step 1
In a small bowl combine all the ingredients listed under marinade.
Step 2
Cut leaves from the bottom of the cauliflower head. Carefully trim the stem flush without cutting the florets. It will help the cauliflower to sit flat on the trivet.
Step 3
Rub the prepared garlic-herb marinade on the cauliflower head evenly.
Step 4
For the gravy heat oil in saute mode of the Instant Pot. Add onion and whole garlic cloves; cook until translucent.
Step 5
Then add vegetable stock, thyme and lemon juice. Place the trivet into the Instant Pot.
Step 6
Put the whole cauliflower head on the trivet. Cook for 3 min on manual high-pressure mode. Allow pressure to release naturally for 5 min and then quick release the remaining pressure.
Step 7
Carefully transfer the cauliflower to an oven-safe dish or tray. Optionally, broil it 3-4 min in the oven to get a nice crust.
Step 8
Turn on the saute mode in the Instant Pot. Add flour to the gravy base and blend everything using a hand blender until it gets to a smooth consistency. Add salt and pepper according to taste.
Step 9
Cook the gravy for 3-4 min and serve warm with the cooked cauliflower.
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