Step 1

Pour the buttermilk marinade ingredients into a large sealing plastic bag.

Step 2

Add in the chicken, seal the bag and then swirl around to coat the chicken completely.

Step 3

Place into the refrigerate for at least 4 hours, making sure to turn the bag over once in a while. If you can, marinating overnight is the best.

Step 4

When you are ready to cook the chicken, preheat your oven to 375 °F.

Step 5

Remove the chicken from the marinade and place onto a baking sheet lined with a rack. Place the pieces 1-2 inches apart, leaving space between.

Step 6

Bake in the oven for 30-35 minutes or until the meat reaches an internal temperature of 185 °F.

Step 7

Remove and serve.