Garlic-and-Herb Mashed Potatoes

Name: Garlic-and-Herb Mashed Potatoes
Total time: 40 min
Ingredients: 4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks; 12 cups water; 1 tablespoon kosher salt, plus more to taste; 2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature; 1 ½ cups whole milk, warmed; Cracked black pepper and unsalted butter, for garnish

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Total: 40 minutes

Author : Food & Wine

Ingredients

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4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks12 cups water1 tablespoon kosher salt, plus more to taste2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature1 ½ cups whole milk, warmedCracked black pepper and unsalted butter, for garnish

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Instructions

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Step 1

Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt, and reduce heat to medium; simmer until tender, 20 to 25 minutes. Drain, shaking off any excess water.

Step 2

Pass potatoes through a ricer back into pot. Add spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.