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garlic-and-herb mashed potatoes
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 40 minutes
Author : Food & Wine
Ingredients
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Instructions
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Step 1
Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt, and reduce heat to medium; simmer until tender, 20 to 25 minutes. Drain, shaking off any excess water.
Step 2
Pass potatoes through a ricer back into pot. Add spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.
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