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garlic and herb parmesan popcorn

www.betterthanbouillon.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Ingredients

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8 cups air-popped popcorn3 tablespoon butter, melted2 tablespoon Better Than Bouillon Roasted Garlic Base1 tablespoon finely chopped fresh rosemary1 teaspoon dried oregano.5 teaspoon sugar.25 teaspoon cayenne pepper.5 cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 275°F. Place popcorn in large bowl. Stir together butter, garlic base, rosemary, oregano, sugar and cayenne; drizzle over popcorn, tossing until evenly coated.

Step 2

Spread onto parchment paper–lined baking sheet. Sprinkle with Parmesan. Bake for 10 to 15 minutes or until Parmesan melts and popcorn is dry and crisp. Serve warm.