Step 1

Pre-heat oven to 425 degrees Fahrenheit. Cut spaghetti squash in half and remove the seeds. Drizzle each half with a small amount of olive oil and season with salt and pepper. Place squash face down on a baking sheet and roast until fork tender, 50 mins.

Step 2

Heat a small saucepan over medium heat and add all Garlic Herb Sauce ingredients. Cook for about 5 minutes, until butter is melted and garlic is cooked.

Step 3

Remove spaghetti squash from the oven, run a fork through it to loosen the spaghetti squash and then pour a desired amount of garlic and herb butter over the top.