3.5
(32)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a large baking dish. Using a fork, prick the skin all over. Bake, uncovered, for 30 to 40 minutes or until tender. Using a fork, remove the squash pulp from shell by scraping. Cover and keep warm.
Step 3
In a large skillet, heat butter and oil over medium heat until butter is melted. Cook garlic in butter mixture until tender. Stir thyme, parsley and lemon juice. Add shredded squash and toasted pine nuts, tossing mixture well until heated through. Serve immediately.
Your folders

294 viewsshelikesfood.com
5.0
(1)
40 minutes
Your folders

56 viewslordbyronskitchen.com
5.0
(15)
10 minutes
Your folders

164 viewstasteofhome.com
4.5
(4)
15 minutes
Your folders

144 viewstastefulventure.com
5.0
(1)
35 minutes
Your folders

425 viewskirbiecravings.com
5.0
(2)
20 minutes
Your folders

225 viewssalu-salo.com
4.7
(17)
40 minutes
Your folders

56 viewsurbanfoodiekitchen.com
4.7
(11)
45 minutes
Your folders

347 viewstheroastedroot.net
4.6
(39)
60 minutes
Your folders

178 viewspinchofyum.com
4.4
(89)
20 minutes
Your folders

90 viewspinchofyum.com
4.4
(91)
20 minutes
Your folders

131 viewstoday.com
30 minutes
Your folders

315 viewselkeliving.com
5.0
(2)
45 minutes
Your folders

398 viewsahealthymakeover.com
4.5
(15)
1 hours, 10 minutes
Your folders
262 viewsthekitchn.com
4.4
(7)
Your folders

243 viewshandletheheat.com
5.0
(1)
Your folders

243 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

313 viewsmarthastewart.com
3.9
(17)
Your folders

397 viewstwosleevers.com
4.8
(45)
17 minutes
Your folders

387 viewsbowlofdelicious.com
5.0
(2)
15 minutes