Garlic and Herb Spaghetti Squash

Name: Garlic and Herb Spaghetti Squash
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 medium spaghetti squash; 2 tbsp. of Hy-Vee unsalted butter; 2 tbsp. of Hy-Vee Select olive oil; 2 clove(s) of garlic; 2 tbsp. of fresh thyme; 2 tbsp. of fresh Italian parsley; 1 tbsp. of fresh lemon juice; 0.25 c. of pine nuts

3.5

(32)

www.hy-vee.com

Your recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Servings: 3.5

Author : Hy-Vee Seasons Magazine

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a large baking dish. Using a fork, prick the skin all over. Bake, uncovered, for 30 to 40 minutes or until tender. Using a fork, remove the squash pulp from shell by scraping. Cover and keep warm.

Step 3

In a large skillet, heat butter and oil over medium heat until butter is melted. Cook garlic in butter mixture until tender. Stir thyme, parsley and lemon juice. Add shredded squash and toasted pine nuts, tossing mixture well until heated through. Serve immediately.