Garlic and Lemon Roasted Romanesco Cauliflower

Step 1

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

Step 3

Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

Step 4

Bake for ~20 minutes, or until tender and browned.

Step 5

Serve warm, topped with more lemon zest to taste.