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garlic and lemon roasted romanesco cauliflower

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(16)

itsavegworldafterall.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

Step 3

Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

Step 4

Bake for ~20 minutes, or until tender and browned.

Step 5

Serve warm, topped with more lemon zest to taste.

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