Garlic and Rosemary Grilled Lamb Chops

Name: Garlic and Rosemary Grilled Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds lamb loin or rib chops (thick cut); 4 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 1/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper; zest of 1 lemon; 1/4 cup olive oil

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Jannese

Ingredients

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Instructions

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Step 1

Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.

Step 2

Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.

Step 3

Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.

Step 4

Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.