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Recipe Saved
Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 1 hours
Servings: 4
Cost: $10.06 /serving
Author : Melissa Belanger
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350˚F (180˚C). On the stove, heat a cast iron skillet to medium-high.
Step 2
Season chicken legs liberally with coarse salt and black pepper. Sear the chicken on both sides, until the skin is golden in color and easily removes from the pan.
Step 3
Remove from pan and set aside. Add the wine and garlic to the skillet. Bring the liquid to a low simmer and deglaze the pan. Return the chicken legs to the pan and transfer to the oven.
Step 4
Bake for 35 – 45 minutes, or until chicken has reached an internal temperature of 165˚F. Remove from oven and immediately.
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