Garlic Baked Chicken Legs

Name: Garlic Baked Chicken Legs
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 4 chicken leg quarters; Coarse salt & black pepper; 8 – 10 garlic cloves, smashed; 1 cup dry white wine*

5.0

(2)

www.simplywhisked.com

Your recipes

Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 4

Cost: $10.06 /serving

Author : Melissa Belanger

dairy free paleo easy

Ingredients

Remove All · Remove Spices · Remove Staples

4 chicken leg quartersCoarse salt & black pepper8 – 10 garlic cloves, smashed1 cup dry white wine*

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350˚F (180˚C). On the stove, heat a cast iron skillet to medium-high.

Step 2

Season chicken legs liberally with coarse salt and black pepper. Sear the chicken on both sides, until the skin is golden in color and easily removes from the pan.

Step 3

Remove from pan and set aside. Add the wine and garlic to the skillet. Bring the liquid to a low simmer and deglaze the pan. Return the chicken legs to the pan and transfer to the oven.

Step 4

Bake for 35 – 45 minutes, or until chicken has reached an internal temperature of 165˚F. Remove from oven and immediately.