Step 1

Put all ingredients in a bowl or a Mason jar. Add the Dijon after the oil, using the same tablespoon; it’ll slide right out!

Step 2

Shake all ingredients until emulsified.

Step 3

If the mixture is a little thick, add water a teaspoon at a time until mixture reaches the desired consistency.

Step 4

The balsamic vinaigrette will keep for two weeks in in an air-tight container in the refrigerator.