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Export 6 ingredients for grocery delivery
Step 1
Put all ingredients in a bowl or a Mason jar. Add the Dijon after the oil, using the same tablespoon; it’ll slide right out!
Step 2
Shake all ingredients until emulsified.
Step 3
If the mixture is a little thick, add water a teaspoon at a time until mixture reaches the desired consistency.
Step 4
The balsamic vinaigrette will keep for two weeks in in an air-tight container in the refrigerator.
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