Garlic-Basil Tomatoes with Mozzarella Recipe - BettyCrocker.com

Name: Garlic-Basil Tomatoes with Mozzarella Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 3 h 10 min
Ingredients: 4 medium tomatoes, cut into 1/4-inch slices; 1/4 cup plus 1 tablespoon olive or vegetable oil; 3 tablespoons red wine vinegar; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1/8 teaspoon salt; 3 drops red pepper sauce; 2 large garlic cloves, finely chopped; 8 ounces fresh mozzarella cheese, sliced; Salad greens, if desired

4.5

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Prep Time: 10

Total: 190

Servings: 8

Cost: $3.05 /serving

Author : By Betty Crocker Kitchens

Garlic-Basil Tomatoes with Mozzarella Recipe - BettyCrocker.com

Ingredients

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4 medium tomatoes, cut into 1/4-inch slices1/4 cup plus 1 tablespoon olive or vegetable oil3 tablespoons red wine vinegar1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves1/8 teaspoon salt3 drops red pepper sauce2 large garlic cloves, finely chopped8 ounces fresh mozzarella cheese, slicedSalad greens, if desired

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Instructions

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Step 1

1 Place tomatoes in glass or plastic dish.

Step 2

2 Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.

Step 3

3 Layer cheese alternately with tomatoes on salad greens.