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garlic beef stir-fry
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat an oiled wok over high heat. In batches, stir-fry beef until almost cooked. Remove from wok.
Step 2
Stir-fry garlic, sweet chilli sauce and vegetables in wok until vegetables are tender.
Step 3
Return beef to wok with water and oyster sauce. Stir-fry until heated through.
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