Garlic Braised Greens and Chickpea Salad

Name: Garlic Braised Greens and Chickpea Salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tablespoon olive oil; 1 cup kale (stems removed and roughly chopped); 2 cups collard greens (stems removed and roughly chopped); 2 cups mustard greens (stems removed and roughly chopped); 1 cup Swiss chard (stems removed and roughly chopped); 3 cloves garlic (minced); 1 cup chickpeas (cooked and rinsed (if using canned beans)); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $4.82 /serving

Author : Nichole Furlong

Garlic Braised Greens and Chickpea Salad

Ingredients

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1 tablespoon olive oil1 cup kale (stems removed and roughly chopped)2 cups collard greens (stems removed and roughly chopped)2 cups mustard greens (stems removed and roughly chopped)1 cup Swiss chard (stems removed and roughly chopped)3 cloves garlic (minced)1 cup chickpeas (cooked and rinsed (if using canned beans))1/2 teaspoon kosher salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

In a large skillet, heat the olive oil. Once hot, add the kale, collard greens, mustard greens and Swiss chard.

Step 2

Just as the greens begin to will, stir in the garlic, chickpeas, salt, and pepper. Cook until the garlic is fragrant and the greens are wilted. Drain off any excess liquid (the greens will release liquid as they cook). Serve hot.

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