5.0
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350F/ 180C
Step 2
Cut the baguette into about 1 cm slices but not cutting it all through (see image for reference) It looks like hassle back potato at this point.
Step 3
Add softened butter, garlic and chopped parsley to a bowl and mix to combine
Step 4
spread each layer of the baguette slices with garlic parsley butter. spread the remaining garlic butter over the bread. Wrap it in a foil, transfer to a baking sheet and bake in the oven for 15 minutes or until crispy to preference. Serve immediately
Your folders

218 viewscozycravings.com
5.0
(3)
10 minutes
Your folders

195 viewswholesomefarmhouserecipes.com
3.0
(2)
15 minutes
Your folders

243 viewssarahscucinabella.com
25 minutes
Your folders
43 viewsmomsdish.com
Your folders

1109 viewsmomsdish.com
4.8
(3.4k)
40 minutes
Your folders
60 viewsmomsdish.com
Your folders

322 viewsnogluten-noproblem.com
5.0
(1)
Your folders

309 viewsmyrecipes.com
4.5
(18)
Your folders
347 viewscuk-it.com
5.0
(2)
Your folders

1315 viewsbreaddad.com
5.0
(32)
20 minutes
Your folders
59 viewsbreaddad.com
Your folders

22 viewssavorysweetspoon.com
5.0
(65)
22 minutes
Your folders

381 viewstaste.com.au
4.5
(2)
25 minutes
Your folders
369 viewsen.wikipedia.org
Your folders

428 viewsculinaryhill.com
5.0
(13)
15 minutes
Your folders

381 viewstegut.com
4.8
(8)
Your folders

354 viewscuisineactuelle.fr
4.5
(229)
Your folders

304 viewsletthebakingbegin.com
4.7
(7)
30 minutes
Your folders
58 viewsletthebakingbegin.com