Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

garlic bread grilled cheese

Name: Garlic Bread Grilled Cheese
Yield: Makes 2
Ingredients: 4 Tbsp. unsalted butter, room temperature; 2 Tbsp. finely chopped parsley; ½ garlic clove, finely grated; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; Freshly ground black pepper; 4 thick slices Pullman or other sandwich bread; 4 oz. sharp cheddar coarsely grated

www.bonappetit.com

Your Recipes

Servings: 2

Author : Meryl Rothstein

recipes sandwich grilled cheese

Ingredients

Remove All · Remove Spices · Remove Staples

4 Tbsp. unsalted butter, room temperature2 Tbsp. finely chopped parsley½ garlic clove, finely grated½ tsp. Diamond Crystal or ¼ tsp. Morton kosher saltFreshly ground black pepper4 thick slices Pullman or other sandwich bread4 oz. sharp cheddar coarsely grated

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix butter, parsley, garlic, salt, and several grinds of pepper in a small bowl until well combined. Spread a generous amount of butter on one side of bread slices (about 1 Tbsp. per slice).

Step 2

Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat. Divide cheese between bread in skillet (it’s okay if some cheese spills over onto skillet; it’s going to become crispy and delicious and that’s why we’re all here, right?) and top with remaining slices of bread, butter side up. Cook, checking after a couple minutes, until bread is golden brown and toasted underneath, about 4 minutes. (Don’t rush! Remember, lower and slower is better.) Carefully turn sandwiches over and cook until second sides are golden brown and cheese is melted, about 4 minutes. Transfer to a cutting board and slice in half.