Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Prepare the garlic butter: In a mixing bowl, combine melted butter, minced garlic, and salt if desired. Mix well.

Step 3

Arrange the crackers: Place Ritz crackers in a single layer on the prepared baking sheet.

Step 4

Brush each cracker generously with the garlic butter mixture, making sure to cover the tops well.

Step 5

Sprinkle with Parmesan: Add a pinch of grated Parmesan to each cracker. The cheese will melt and create a beautiful, golden crust.

Step 6

Bake for 10-12 minutes, or until the crackers are golden brown and the cheese has melted. Keep a close eye on them to avoid burning.

Step 7

Garnish with parsley: Remove from the oven and immediately sprinkle with chopped fresh parsley. Let cool slightly before serving.