5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Cut 1/4 of the head of garlic on top to expose cloves slightly and peel some of the excess clove skin off. Using a sheet of foil, place garlic head inside, pour 1 tbsp of olive oil over the exposed bulbs and season with fresh ground pepper. Wrap the garlic in the aluminum foil and place in the oven. Roast for 30-35 min until the clove can be easily pierced with a fork and slightly browned.
Step 3
While the garlic roasts, in a small bowl place the butter, red pepper flakes, parmesan cheese, and olive oil together. Once the garlic is done roasting, remove from the oven (caution hot) and squeeze the head to remove the garlic cloves into the bowl with the ingredients above. (I use tongs to squeeze the bulbs out since it is hot to handle with your hands).
Step 4
Mix all the ingredients together and spread onto your bread. Place bread in the oven on low broil until the edges are crispy, about 5 minutes, or until desired crispiness. Remove from the oven and top with freshly chopped parsley.
Your folders
myrecipes.com
5.0
(3)
Your folders
foodnetwork.com
4.6
(102)
3 minutes
Your folders
simplyrecipes.com
4.9
(65)
13 minutes
Your folders
foodnetwork.com
4.2
(12)
20 minutes
Your folders
tasteofhome.com
4.9
(22)
Your folders
foodnetwork.com
4.9
(36)
Your folders
cooking.nytimes.com
5.0
(609)
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
salon.com
5 minutes
Your folders
kristineskitchenblog.com
10 minutes
Your folders
spendwithpennies.com
5.0
(11)
10 minutes
Your folders
allrecipes.com
4.2
(160)
3 hours
Your folders
carlsbadcravings.com
12 minutes
Your folders
whatsgabycooking.com
5.0
(1)
13 minutes
Your folders
onceuponachef.com
5.0
(3)
20 minutes
Your folders
mamalovesfood.com
10 minutes
Your folders
airfryer.cooking
3.6
(8)
8 minutes
Your folders
dolloponline.com
Your folders
loveandlemons.com
5.0
(10)
10 minutes