Garlic Bread

Name: Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 tablespoons unsalted butter; 3 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh parsley; 1 (1-lb) loaf ciabatta bread

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Jennifer Segal

all seasons comfort food cookbook recipe

Ingredients

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2 tablespoons extra-virgin olive oil6 tablespoons unsalted butter3 cloves garlic, minced½ teaspoon salt¼ teaspoon freshly ground black pepper2 tablespoons finely chopped fresh parsley1 (1-lb) loaf ciabatta bread

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Instructions

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Step 1

Preheat the oven to 400°F and set an oven rack in the middle position.

Step 2

In a small skillet, heat the oil and butter over low heat. When the butter is melted, add the garlic and cook, stirring occasionally, until softened and fragrant but not browned, 1 to 2 minutes. Off the heat, stir in the salt, pepper, and parsley.

Step 3

Slice the ciabatta in half horizontally. Brush or spoon the garlic butter mixture over the cut sides of the bread, covering completely. Place the halves back together again and wrap in aluminum foil. Place directly on the oven rack and bake until warm, about 10 minutes. Unwrap the bread and place it back in the oven for about 5 minutes, or until toasted and crisp. Cut into slices and serve.