Garlic Bread

Name: Garlic Bread
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 (14 oz) loaf french bread; 1/2 cup salted butter, (softened); 1 Tbsp minced fresh garlic; 1 Tbsp finely chopped fresh parsley, (or 1 tsp dried (optional)); 1 Tbsp finely chopped fresh basil, (or 1/2 tsp dried (optional)); 1 Tbsp finely chopped fresh oregano, (or 1/2 tsp dried (optional)); 1/2 tsp freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 10

garlic bread

Ingredients

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1 (14 oz) loaf french bread1/2 cup salted butter, (softened)1 Tbsp minced fresh garlic1 Tbsp finely chopped fresh parsley, (or 1 tsp dried (optional))1 Tbsp finely chopped fresh basil, (or 1/2 tsp dried (optional))1 Tbsp finely chopped fresh oregano, (or 1/2 tsp dried (optional))1/2 tsp freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees. Cut french bread loaf in half horizontally.

Step 2

In a small mixing bowl stir together butter, garlic, parsley, basil, oregano and pepper. Brush mixture evenly over top of both bread halves.

Step 3

Place bread on baking sheet and bake in center of preheated oven for 8 minutes.

Step 4

Move oven rack closer to broiler. Let bread broil about 45 seconds to 3 minutes until golden brown. Keep an eye on it, it can brown quickly.

Step 5

Cut into slices and serve warm.

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